Chipotle has expanded its free college program to include more degree options

Chipotle is committed to expand your study program debt-free, now offering employees free training if they choose one of 100 pre-approved degrees at 10 participating colleges.

Since 2019, the company has covered 100% of the training costs of employees who prepare 75 different degrees in business and technology. Now, the list of approved programs is growing to include a number of degrees in agriculture, cooking and hospitality, in line with Chipotle’s mission to source ingredients responsibly.

Chipotle workers become eligible to begin pursuing fully funded education after just 120 days of employment.

Starting April 13, eligible employees can pursue a BS in Agricultural Science or Course Science online from Oregon State University, which is ranked among the nation’s best for agricultural schools.

Later this year, eligible employees will be able to pursue associate’s and bachelor’s degree in Culinary Arts online through Johnson & Wales University, or a BS in Food Industry Compliance Management at JWU. Members of the Chipotle team will also be able to enroll in hospitality bachelor’s programs at Bellevue University, JWU, or Oregon State University.

Soon, Chipotle will also start offering more supply chain degrees. Previously, employees could choose from programs at Bellevue University, Brandman University, and Southern New Hampshire University. In the near future, this list of schools will expand to include Oregon State University and the University of Denver.

“Diversifying our debt-free curriculum with new majors and partner universities makes our educational benefits even more inclusive,” said Marissa Andrada, Head of Diversity, Inclusion and Human Resources at Chipotle, in a statement. Press release. “Thanks to our partnership with [Guild Education], we are committed to accelerating the professional growth of our employees and helping them achieve personal success by providing them with opportunities to pursue career paths in their particular area of ​​interest. “

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